Why Are Your Pizzas Charred?

Why Are Your Pizzas Charred?

We get asked this question by newcomers and it doesn’t take us by surprise anymore. You see, MōMō Pizzeria & Ristorante prides itself on being extraordinary when compared to other Italian and pizza restaurants in Lincoln. What makes our pizzas so special is...
A Message From Anthony

A Message From Anthony

To Our Beloved Guests of MōMō, At MōMō Pizzeria & Ristorante, we understand your concerns during this time and I wanted to take a minute to assure you that we are still open for business and we are taking added precautions to ensure your safety and the safety of...
The 25 Best Pizzas In Nebraska — MoMo #1

The 25 Best Pizzas In Nebraska — MoMo #1

The 25 Best Pizzas In Nebraska — MoMo #1 From BigSevenTravel.com:”MoMo is all about sourcing local ingredients, as well as gourmet foods direct from Italy. Pizzas are hand-tossed and baked at 800 degrees in a wood-fired oven for perfect charring and crispy...
Chef Jonah King Featured in Piedmontese Magazine

Chef Jonah King Featured in Piedmontese Magazine

Chef Jonah King Featured in Piedmontese Magazine In 2015, MoMo Pizzeria & Ristorante’s Chef Jonah King was featured in Certified Piedmontese’s publication “Everyday Gourmet.” Chef King spoke about his reasons for choosing high-quality Certified Piedmontese beef...
MoMo Featured in the Lincoln Journal Star (2015)

MoMo Featured in the Lincoln Journal Star (2015)

MoMo Featured in the Lincoln Journal Star (2015) Owner Anthony Bonelli talks about the meaning behind our name and how MoMo is pushing the boundaries of traditional Italian cuisine in this 2015 article from the Journal Star. “He emphasizes that the restaurant sources...