by firespringint | Oct 7, 2019 | Events
Italiano For You crafted this exclusive trip to Tuscany. MoMo clients will experience Tuscany, Italy, on a vacation fit for a foodie where you’ll learn about all the culinary inspirations which come from the region. Dates: May 24–31, 2020 Limited spots available...
by firespringint | Oct 6, 2019 | Press
The 25 Best Pizzas In Nebraska — MoMo #1 From BigSevenTravel.com:”MoMo is all about sourcing local ingredients, as well as gourmet foods direct from Italy. Pizzas are hand-tossed and baked at 800 degrees in a wood-fired oven for perfect charring and crispy...
by firespringint | Oct 8, 2015 | Press
Chef Jonah King Featured in Piedmontese Magazine In 2015, MoMo Pizzeria & Ristorante’s Chef Jonah King was featured in Certified Piedmontese’s publication “Everyday Gourmet.” Chef King spoke about his reasons for choosing high-quality Certified Piedmontese beef...
by firespringint | Oct 7, 2015 | Press
MoMo Featured in the Lincoln Journal Star (2015) Owner Anthony Bonelli talks about the meaning behind our name and how MoMo is pushing the boundaries of traditional Italian cuisine in this 2015 article from the Journal Star. “He emphasizes that the restaurant sources...
by firespringint | Oct 7, 2014 | Press
MoMo Featured in the Lincoln Journal Star (2014) Our pizza is a cut above the rest, and this 2014 article from the Journal Star outlines some of the reasons why. Back when we were just the new kids on the block, Jeff Korbelik stopped in to talk shop. We covered...
