MoMo Featured in the Lincoln Journal Star (2015)
Owner Anthony Bonelli talks about the meaning behind our name and how MoMo is pushing the boundaries of traditional Italian cuisine in this 2015 article from the Journal Star.
“He emphasizes that the restaurant sources local produce as much as possible and makes many of its items fresh and from scratch, from soup stock to grinding its own hamburger and making its own mozzarella—even its own limoncello and grenadine.”
Larry L. Kubert, longtime Journal Star journalist, stopped by MoMo to talk pizza, finding experienced staff, sourcing local ingredients and creating an atmosphere that appeals to all.
