MoMo Featured in the Lincoln Journal Star (2014)
Our pizza is a cut above the rest, and this 2014 article from the Journal Star outlines some of the reasons why. Back when we were just the new kids on the block, Jeff Korbelik stopped in to talk shop. We covered everything from our focus on wood-fired pizza to our service and atmosphere.
“The flavor of the clams, freshly shucked that day, was evident. I loved the wood-fired, airy crumb crust…”
While the menu has changed since this opening article (as our menu often does), our commitment to quality and community has remained consistent all these years. Read more about the early days of MoMo Pizzeria & Ristorante on the Journal Star’s website.
